Sour Cream Coffee Cake
List of Ingredients
Sour Cream Coffee Cake
1 1/2 c sugar
3/4 c butter or margarine, softened
1 1/2 tsp vanilla
3 eggs
3 c flour (all purpose or whole wheat)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 c sour cream
Glaze recipe follows
Filling recipes follow
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Glaze:
1/2 c powdered sugar
1/4 tsp vanilla
1 to 2 tsp milk
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Fillings:
Apple-Nut Filling
1 1/2 c chopped apples
1/3 c packed brown sugar
1 tbsp flour
2 tbsp butter or margarine
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 c finely chopped nuts
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Almond Filling
1 pkg., 3 1/2 oz, almond paste, cut up
1/2 c powdered sugar
1/4 c butter or margarine
1/2 c sliced almonds.
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Brown Sugar Filling
1/2 c packed brown sugar
1/2 c finely chopped nuts, opt
1 1/2 tsp ground cinnamon
Sour Cream Coffee Cake
1 1/2 c sugar
3/4 c butter or margarine, softened
1 1/2 tsp vanilla
3 eggs
3 c flour (all purpose or whole wheat)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 c sour cream
Glaze recipe follows
Filling recipes follow
-----
Glaze:
1/2 c powdered sugar
1/4 tsp vanilla
1 to 2 tsp milk
------------------------
Fillings:
Apple-Nut Filling
1 1/2 c chopped apples
1/3 c packed brown sugar
1 tbsp flour
2 tbsp butter or margarine
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 c finely chopped nuts
--------------------
Almond Filling
1 pkg., 3 1/2 oz, almond paste, cut up
1/2 c powdered sugar
1/4 c butter or margarine
1/2 c sliced almonds.
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Brown Sugar Filling
1/2 c packed brown sugar
1/2 c finely chopped nuts, opt
1 1/2 tsp ground cinnamon
Recipe
Glaze recipe follows
Filling recipes follow
Preheat to 325. Grease a 12 c bundt pan or a 10x4 tube pan.
Prepare desired filling and set aside.
Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl
occasionally.
Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well
between each addition on low speed.
Spread 1/3 of the batter in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all
batter and filling have been used. (1/3 of the batter should be approximately 2 cups.)
Bake at 325 for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes,
then removed from pan to a wire rack.
Drizzle with glaze. Makes 16 servings, 355 calories per serving.
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Glaze:
Mix all ingredients until smooth, then drizzle over coffee cake.
-----
Fillings:
Apple-Nut Filling
Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will
take approximately 3 to 4 minutes. Stir in nuts.
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Almond Filling
Combine first three ingredients in a saucepan and cook over medium heat, stirring constantly until smooth.
Add 1/2 c sliced almonds.
-----
Brown Sugar Filling
Mix all ingredients together.
NOTE: I have used white sugar in place of the brown sugar and been happy with the results.
This is a Betty Crocker recipe.
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