Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Sugar-Top Muffins




Source of Recipe


Homecoming


Recipe Introduction


These are very easy to make and the flavor is wonderful.


List of Ingredients




1 c flour
1 c quick-cooking oats
3/4 c sugar*
1 tsp baking powder
1 tsp baking soda
1 egg, beaten
3/4 c milk
1/3 c oil
1/2 c coconut*

Topping:
3 tsp sugar
1/4 tsp cinnamon

Recipe



Combine flour, oats, sugar, baking powder and baking soda. Mix well.
In a small bowl, comibne egg, milk and oil.
Mix well.
Make a well in the dry ingredients and add liquids, mixing just until the dry ingredients are moistened.
Add coconut and stir.
Preheat to 375.
Lightly grease muffin pan and fill each 2/3 full.
Combine the topping sugar and cinnamon and mix well.
Top each muffin with 1/4 tsp of the cinnamon and sugar mixture.
Bake for 18 to 20 minutes or until the tops are golden.
Serve warm.
Makes 12 muffins.

Notes:
*Original recipe called for 3/4 c brown sugar and 1/2 c chopped nuts.

I used a large egg and baked for 19 minutes.