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Blueberry Buckle




Source of Recipe


Martha Dixon's Copper Kettle Cook Book


Recipe Introduction


Oh, this is good!!!!


List of Ingredients




3/4 c sugar
1/4 c soft shortening
1 egg
1/2 c milk
2 c sifted flour
2 tsp baking powder
1/2 tsp salt

2 c blueberries, well-drained

topping:
1/2 c sugar
1/2 tsp cinnamon
1/4 c soft butter

Recipe



Combine sugar, shortening, egg.
Stir in the milk.

Sift dry ingredients together and then add to creamed mixture.
CAREFULLY stir in blueberries.
Grease a 9 inch square pan.
Spread in batter.
Combine topping ingredients and sprinkle over batter.
Bake at 375 for 45 to 50 minutes.

Notes:
I used butter flavored Crisco, a large egg at room temperature, low fat milk, fresh blueberries and unsalted butter.

I rinsed the blueberries, drained them, then spread them on a paper towel to dry.