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Buckwheat Pancakes




Source of Recipe


Like Grandma Used to Make


Recipe Introduction


Good flavor and quite filling.


List of Ingredients




1/2 c buckwheat flour
1/3 c flour
1 tsp baking powder
1/2 tsp baking soda
dash salt
2 large egg whites
1 c buttermilk or soured milk
2 tbsp oil, olive or vegetable
1 tbsp molasses

Recipe



Combine dry ingredients.
Combine wet ingredients.
Mix wet and dry and stir just until combined.

Cook as you would for any pancake, about 3 minutes on the first side, 2 minutes after flipping.

6 pancakes

Notes:
The batter was very thin; I kept adding more flour & buckwheat flour to thicken it. Next time, I will increase the flour amounts to 3/4 c buckwheat and 1/2 flour, then adjust as needed.
I used large eggs, buttermilk, olive oil and honey rather than molasses.