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Cinnamon Buttermilk Coffee Cake




Source of Recipe


Country Cakes


Recipe Introduction


Excellent flavor and very filling.


List of Ingredients




2 1/2 c flour
2 c sugar*
1/2 c butter, softened to room temperature
1/3 c flour
1 egg
1 tsp baking soda
1 c buttermilk**
1 tsp cinnamon

for top:
1/2 c chopped pecans

Recipe



Combine the 2 1/2 d flour and sugar. Mix well.
Using a pastry blender, cut in the butter until it looks like coarse meal. Set aside 3/4 c of this mixture.

Preheat to 325. Prepare a 9 inch square pan.

Combine remaining crumb mixture with the 1/3 c flour, egg, baking soda, buttermilk and cinnamon.
Stir until moistened.

Pour into a 9 inch square pan.
Mix nuts with the reserved 3/4 c crumb mixture.
Spread over batter.
Bake for 1 hour or until cake tests done with a toothpick.


Notes:
*Original recipe called for 1 c brown sugar, firmly packed.
**I used buttermilk powder and water.
I used a large egg and Chinese cinnamon.