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Ham Pancakes




Source of Recipe


1989 SL Annual Recipes


Recipe Introduction


These are good, filling and a great way to use leftover ham.


List of Ingredients




1 c milk
1 c quick oats
2 tbs oil
2 eggs, beaten
1/2 c flour
2 tbsp sugar
2 tsp baking powder
1 c diced ham


Recipe



Combine milk and oats; let stand 5 minutes.
Add oil and eggs, stir well.
Add flour, surgar, baking powder; stir just till moistened
Add ham; stir to mix.

Use about 1/4 c for each pancake.

Makes about 11 pancakes


NOTES:
Next time, I will add some vanilla or other extract for just a wee bit of flavor.
I used large eggs, low fat milk and smoked ham.