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    Peanut Butter Coffee Cake


    Source of Recipe


    BH&G All-Time Favorite Recipes

    Recipe Introduction



    Very good! Could be for brunch or even a dessert.


    List of Ingredients





    Topping:
    1/2 c sugar
    1/2 c flour
    1/4 c peanut butter
    2 tbsp butter, melted

    Cake:
    1/2 c peanut butter
    1/4 c shortening
    1 c sugar
    2 eggs
    2 c flour
    2 tsp baking powder
    1/2 tsp baking soda
    1 c milk



    Recipe





    Recipe
    Combine topping ingredients and mix well. Set aside.

    Cream peanut butter and shortening.
    Slowly beat in 1 c sugar, mixing well.
    Add eggs one at a time and beat until fluffy.
    Combine flour, baking powder and baking soda.
    Add flour mixture alternately with milk, beginning and ending with dry ingredients. Mix well between additions.
    Spread in a greased 9 x 13 pan.
    Top with crumbled topping mixture.
    Bake at 375 for 30 to 35 minutes.
    Makes 16 to 18 servings.


    Notes:
    Original topping recipe called for 1/2 c packed brown sugar
    Cake recipe called for 1 c packed brown sugar
    I used crunchy peanut butter, unsalted butter, butter flavored shortening and large eggs.
    I baked for 32 minutes.

 

 

 


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