Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Snapdoodle




Source of Recipe


American Regional Cookbook


Recipe Introduction


This is yummy and very filling. Simple to make too!


List of Ingredients




1 c shortening
1 1/3 c sugar
2 eggs
2 2/3 c flour
4 tsp baking powder
1/2 tsp salt
1 1/3 c milk

topping:
1/4 c sugar
1 tsp cinnamon

Recipe



Preheat to 350.
Cream shortening and sugar until light and fluffy.
Beat in eggs, one at at time, mixing well after each addition.
Sift dry ingredients.
Add 1/4 c dry ingredients, mix well.
Add 1/4 c milk, mix well.
Continue alterating between the sifted dry ingredients and the milk, being sure to begin and end with dry ingredients and mix well between additions.

Lightly butter and flour a 12 inch shallow baking pan (I used a 9 x 13 pan).
Pour in batter and bake for 45 minutes or until the cake slightly pulls away from the side of the pan and is firm to touch. Also test with a tooth pick.
While the cake bakes, combine sugar and cinnamon.
Spread on top of hot cake immediately.

Notes:
I used butter flavored shortening, large eggs and Chinese cinnamon.
I used butter flavored spray on the pan.

Makes 1 9x13 cake.