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    Spinach Pie

    List of Ingredients







    10 oz Fresh spinach or 12 oz frozen
    1/4 c Onion chopped
    2 Eggs well beaten
    2 tb Parmesan cheese grated
    1 c 2% milk
    1/2 ts Salt
    1/3 c Celery chopped
    1/2 ts Nutmeg

    Recipe





    Wash fresh spinach and discard stems.
    Steam in a covered saucepan over low heat until the leaves are wilted.
    Drain in a colander or sieve, press out liquid and chop spinach.
    (OR Thaw frozen chopped spinach and press out liquid.)

    Mix remaining ingredients together, then fold in spinach.
    Pour mixture into a well greased 9 inch pie plate.
    Bake at 375 F for 45 minutes or until a knife inserted in the middle comes out clean.
    Cut into 6 wedges and serve warm.

 

 

 


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