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Chocolate Cake Brownies




Source of Recipe


WWW


Recipe Introduction


Very similar to Texas Cake or chocolate sheet cake, but with less fat and not quite as sweet. These are very good.


List of Ingredients




1/2 c butter or margarine
1 1/4 c sugar
2 eggs
1 tsp vanilla
3 oz unsweetened chocolate, melted and cooled
1 c milk
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1 c chopped walnuts, opt.

Frosting:
2 tbsp butter
2 oz unsweetened chocolate
1/4 c milk *
3 c sifted powdered sugar

Recipe



Preheat to 350.
Grease a 15 x 10 x 1 inch pan.
Beat butter for 30 seconds with electric mixer.
Add sugar and beat until fluffy.
Add eggs, vanilla, and melted chocolate; beat well.
Combine flour, baking powder and salt.
Add dry ingredients to butter mixture alternately with milk, mixing well after each addition - be sure to begin and end with dry ingredients.
Stir in walnuts, if desired.
Pour batter into pan.
Bake for 18 to 20 minutes.
Cook on a wire rack.
Frost before serving.
Makes 36 bars.

Frosting:
Combine butter, unsweetened chocolate and milk.
Heat until chocolate melts.
Add sifted powdered sugar and stir until well mixed.
Thin with extra milk if needed to spread.

NOTES:
I used real butter, large eggs, and omitted the walnuts.
I baked for 18 minutes.
I heated the frosting ingredients in the microwave, stirring frequently. I had to add more milk to get it to spreading consistency.