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Cocoa Brownies




Source of Recipe


Hershey's


Recipe Introduction


The original recipe included coconut but I didn't have any so left it out. The brownies were great without it.


List of Ingredients




1/2 c butter, melted
1 c sugar
1 tsp vailla
2 eggs
1/2 c flour
1/3 c cocoa
1/4 tsp baking powder
1/4 tsp salt
1 c coconut, divided

Recipe



Preheat to 350. Grease an 8 inch square baking pan.
Combine butter, sugar and vanilla in mixing bowl.
Add eggs and beat well with spoon.
Combine flour, cooca, baking powder and salt; add gradually to mixture and beat until well blended.
Add 3/4 c coconut.
S[read batter into prepared pan and top with remaining coconut.
Bake at 350 for 25 to 30 minutes or until the brownies pull away from the sides of the pan.
Cool completely before cutting.

Makes 16 brownies.

Notes:
I used unsalted butter, largeeggs and omitted the coconut.
Baking time was 28 minutes.