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High School Brownies

List of Ingredients




1 c flour
3/4 c cocoa
3/4 tsp salt
1/2 lb (1 c) butter or magarine
2 c sugar
4 eggs
1 tsp vanilla
1 c pecans, optional

Recipe



Preheat to 275. Grease and flour a 9 x 13 pan.

Cream butter. Add sugar and mix well.

Add eggs and mix well.

Add vanilla and mix.

Add dry ingredients and stir.

Pour into prepared pan and bake for about 1 hour.

Makes about 2 dozen.

NOTES:
This is a slow cooked brownie. Very chewy.

Recipe is supposed to be from McMain Girl's High School and originates in the 1940's.

These did not rise. I may add baking soda or powder next time.
I found more baking time was necessary.
I used unsalted butter but may try margarine next time, just to compare.