Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Magic Cookie Bars




Source of Recipe


newspaper


Recipe Introduction


This is an oldie but a goodie.


List of Ingredients




1/2 c butter
1 1/2 c graham cracker crumbs
14 oz can sweetened condensed milk
6 oz chocolate chips
1 1/2 c coconut
1 c chopped nuts

Recipe



Preheat to 350.
Melt butter in 13 x 9 pan
sprinkle graham cracker crumbs over melted butter and pat down.
top with sweetened condensed milk
top with chocolate chips, then coconut, then nuts.
bake for 25 to 30 minutes.
cool and cut. YUM!!!!!!

Notes:
I grew up making this in a 9 inch square pan.
I pour the sweetened condensed milk on last so it goes over all ingredients.
Our usual nut for this is chopped pecans.
I've added 1/2 c peanut butter chips, milk chocolate chips and white chocolate chips.
My family is never patient enought to let this cool before eating.
It's a great last minute dessert.