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White Fudge

List of Ingredients




1 - 8 oz pkg cream cheese
2 tbsp butter - NOT margarine
2 lb white almond bark
1 1/2 c chopped nuts

Recipe



Beat cream cheese until fluffy, then set aside.
In the top of a double boiler, melt butter.
Add almond bark. Heat, stirring until well melted and smooth.
Pour over cream cheese and beat until smooth and glossy, about 7 to 10 minutes.
Stir in nuts.
Pour into a greased 9 inch square pan.
Refrigerate.
Makes 64 pieces, 1 inch square.