Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Classic Baked Pasta Casserole

List of Ingredients




16 oz pkg mostaccoili or rotini, cooked
1 lb Italian sausage or hamburger
2 jars (26 oz each) olive and mushroom sauce, or tomato and basil sauce *
4 c (1 lb) shredded mozzarella chesse
chopped parsley



Recipe



Preheat to 350.

Prepare pasta according to package directions.
Brown meat in a skillet. Drain.

In a large bowl, combine pasta, meat, pasta sauce and 2 c cheese. Mix well.

Turn into a greased 13 x 9 baking dish. Cover.

Bake 45 minutes or until hot and bubbly.
Uncover; top with remaining 2 c cheese and parsley.

Bake 10 more minutes or until cheese melts.

12 to 15 servings.

NOTES:

I make my own sauce, using 3 1/4 c of homemade sauce.
I often add sauted onion, celery, garlic and mushrooms to this recipe.