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Banana Chocolate Muffins




Source of Recipe


SL 1994


Recipe Introduction


Moist and delicious.


List of Ingredients






1 1/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 c sugar
1/4 c cocoa
3 small bananas, mashed
3 eggs
2 c tbsp vegetable oil
2 tbsp buttermilk
1 tsp vanilla


Recipe





Combine flour, baking powder, baking soda, salt, sugar and cocoa.
Mix and create a well in the center.
Combine bananas, eggs, oil, buttermilk and vanilla; mix.
Add to dry ingredients, stirring just until moistened.
Spoon into 12 greased muffin tins.
Bake at 400 for 15 minutes.
Cool in pans for 5 minutes then remove to a rack to cool.
Serve warm or at room temperature.
Makes 1 dozen.

Notes:
I used large eggs.
For a lower fat variety, replace eggs with 1/2 c egg substitute.
I baked for 17 minutes.