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Chocolate Chip Cookie Cake

Source of Recipe

Angel


Recipe Introduction

Simple and delicious!

List of Ingredients



1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. toasted walnuts, chopped
3 c. flour
2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 c. unsalted butter (room temperature)
1 1/2 c. firmly packed light or dark brown sugar
4 eggs (room temperature)
2 1/2 tsp. vanilla
1 c. buttermilk






Recipe



Grease 9 to 10-cup fluted pan and dust with sugar.
Mix chips, walnuts and 2 tablespoons flour in bowl.
Sift remaining flour with soda, powder and salt.
Using electric mixer, cream butter until light.
Add brown sugar and beat until light and fluffy.
Beat in eggs, one at a time. Add vanilla.
Mix in dry ingredients alternately withbuttermilk, starting and ending with dry ingredients.
Using spatula, fold chocolate walnut mixture into batter.
Spoon batter into pan.
Bake about 55 minutes in 350 degrees oven.
Cool cake in pan 15 minutes.

Notes:
I used granulated sugar in place of the brown sugar.
I omitted the walnuts.

I baked in a bundt pan and it worked well.

The chocolate chips sunk to the bottom of the pan, so next time I will pour 1/3 to 1/2 the batter into the pan, then add the chips to the remaining batter and add it to the pan.