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French Silk Pie

List of Ingredients





Crust:
3 egg whites
pinch of salt
1 c sugar
1/2 c pecans
1/4 tsp cream of tartar

Filling:
1/2 c butter
1 oz baking chocolate, melted and cooled slightly
3/4 c sugar
2 very fresh eggs

whipping cream for top



Recipe






Preheat to 275.

Beat egg whites, cream of tartar and salt until stiff. Gradually add sugar.

Add pecans. Bake at 275 for 1 hour.

Remove from oven and let cool.

Filling:
Beat the butter, chocolate and sugar well.

Add 1 egg, beat for 5 minutes.

Add second egg, beat 5 more minutes.

Pour into cooled pie shell.

Top with whipped cream.

Keep refrigerated.



A definite favorite!!! Be sure to use fresh eggs. Rich, delicious - and of course, chocolate!!!!!