Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Microwave Brownies 2




Source of Recipe


Mastering Microwave Cookery


Recipe Introduction


Great brownies!


List of Ingredients





1 oz unsweetened chocolate
1/8 c cocoa powder
1/2 c butter, cut into 4 pieces
2 large eggs, beaten
1 tsp vanilla
2/3 c flour
1/2 tsp baking powder

1/2 c coarsely chopped nuts (optional)



Recipe




Melt chocolate and butter in a microwave bowl.
Cook on medium until melted, stirring every 30 seconds.
Add cocoa and mix well.
Stir sugar and mix until well blended.
Add eggs and beat in immediately.
Stir in remaining ingredients until well blended.
Spread in an 8 inch round or square microwavable dish.
Place a cereal bowl in oven, then place brownie dish on top of bowl.
Microwave on medium for 8 minutes, then on high for 1 to 4 minutes or until a toothpick comes out clean from the center.
Set directly on counter and let cool completely.

Notes:
My microwave is 1100 watts and I had to cut the cooking time a little bit.

For a less chewy brownie, use no baking chocolate and increase the cocoa to 1/4 cup. Add to melted butter with sugar.