member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Becky      

Recipe Categories:

    Speedy Microwave Moist Chocolate Cake


    Source of Recipe


    Angel

    Recipe Introduction



    Knowing my love for chocolate, Angel sent me this recipe. It is courtesy of Z Chef Jo Segar. This cake rises and bakes so well!! My DH didn't realize it was a microwave cake, the texture is just wonderful.


    List of Ingredients





    2 eggs
    1 c sugar
    1 c milk
    1 c oil
    3 tbsp golden syrup ( I used honey)
    1 1/2 c flour
    3 heaped tbsp cocoa*
    1 tsp baking powder
    1 tsp baking soda


    Recipe




    Mix all ingredients in a food processor until smooth.
    Pour into well greased microwave ring cake tin**.
    Cook on high for 8 to 10 minutes for 850 to 900 watt oven.
    Cool in the tin, then serve with whipped cream and chocolate fudge sauce.

    NOTES:
    I used honey in place of the golden syrup.
    I will try 4 tbps cocoa next time for more flavor, or may try Dutch cocoa.
    I baked it in a microwave bundt pan.
    My oven is 1100 watts and I baked on high for 8 minutes.

    The chocolate flavor is not very strong, so I will add more cocoa. It does need the fudge sauce or a glaze and either whipped cream or ice cream.
    The texture of the cake is wonderful!
    Thanks Angel!!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |