Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Texas Cake or Chocolate Sheet Cake

List of Ingredients









Texas Cake

Cake:
2 c flour
2 c sugar
2 eggs
1/2 sour cream
1/2 tsp salt
1 tsp baking soda

1 c butter
4 tbsp cocoa
1 c water

Frosting:
4 tbsp cocoa
1/2 c butter
6 tbsp milk
approximately 2 1/4 c powdered sugar
1 tsp vanilla





Recipe





Preheat to 350.

Mix together the flour, sugar, eggs, sour cream, salt and baking soda. Mix well.

Bring the butter, cocoa and water to a boil in a saucepan.

Add boiling ingredients to mixed ingredients and blend well.

Spread in greased jelly roll pan and bake for 20 to 30 minutes.

Remove from oven and allow to cool.

Frosting:

Bring cocoa, butter and milk to a boil. Remove from heat and add remaining ingredients, adding enough
powdered sugar to reach desired spreading consistency. Spread warm frosting on cooled cake.