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Beef Fajita Soup




Source of Recipe


The Slow Cooker Bible


Recipe Introduction


Excellent soup. Although written for a crock pot, could easily be prepared on the stove.


List of Ingredients




Beef Fajita Soup

1 lb beef stew meat
15 oz can pinto beans, rinsed and drained
15 oz can black beans, rinsed and drained
14 1/2 oz can diced tomatoes with roasted garlic (do not drain)
14 oz can beef broth
1 small green pepper, sliced thin
1 small red pepper, sliced thin
1 small onion, sliced thin
1 1/2 c water
2 tsp ground cumin
1 tsp seasoned salt
1 tsp pepper

Toppings: sour cream, shredded Monterey Jack or Cheddar cheese, chopped olives



Recipe





Combine ingredients, except toppings, in crock pot. Cover and cook on low for 8 hours.
Serve with toppings.

8 servings

Notes:
I browned the meat and added Penzey’s fajita seasoning blend, which it needed