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    Farmer Style Pork Chops


    Source of Recipe


    Fix and Forget Cookbook

    Recipe Introduction


    A hit with our family.

    List of Ingredients




    6 pork chops
    4 tbsp flour
    2 tbsp vegetable oil*
    3 medium potatoes, peeled and cubed
    1 medium onion, chopped
    1 small cabbage, sliced into thin wedges
    1/4 tsp salt
    1/2 tsp pepper
    2 tsp beef bouilion granules
    1/4 c water
    1 can (14 1/2 oz) stewed tomatoes

    Sauce:
    1/2 sour cream
    2 tbsp flour
    water or milk
    chopped chives or parsley, optional

    Recipe



    Trim excess fat from pork.
    Coat meat with 2 tbsp flour and brown in oil in large skillet.
    Place potatoes in crock pot, then layer onion on top of potatoes.
    Sprinkle remaining 2 tbsp flour over potatoes and onions and toss to coat.
    Layer, in this order, cabbage wedges, salt, pepper, pork chops, bouilion granules, water and tomatoes with juice.
    DO NOT STIR.
    Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until food is tender.
    Transfer meat and vegetables to serving platter, cover and keep warm while making Sauce.
    Sauce:
    In a small saucepan, combine sour cream and 2 tbsp flour and stir until smooth.
    Add liquid from crock pot, then add enough milk or water to make 1 1/2 cups liquid.
    STir into sour cream mixture and cook over medium heat until thickened and mixture comes to a boil. Serve with pork chops.

    Notes:
    *I did not use oil, I just sprayed my skillet.
    Original recipe calls for 2 tbsp cornstarch to be mixed with sour cream.

 

 

 


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