Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Farmer Style Pork Chops




Source of Recipe


Fix and Forget Cookbook


Recipe Introduction


A hit with our family.


List of Ingredients




6 pork chops
4 tbsp flour
2 tbsp vegetable oil*
3 medium potatoes, peeled and cubed
1 medium onion, chopped
1 small cabbage, sliced into thin wedges
1/4 tsp salt
1/2 tsp pepper
2 tsp beef bouilion granules
1/4 c water
1 can (14 1/2 oz) stewed tomatoes

Sauce:
1/2 sour cream
2 tbsp flour
water or milk
chopped chives or parsley, optional

Recipe



Trim excess fat from pork.
Coat meat with 2 tbsp flour and brown in oil in large skillet.
Place potatoes in crock pot, then layer onion on top of potatoes.
Sprinkle remaining 2 tbsp flour over potatoes and onions and toss to coat.
Layer, in this order, cabbage wedges, salt, pepper, pork chops, bouilion granules, water and tomatoes with juice.
DO NOT STIR.
Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until food is tender.
Transfer meat and vegetables to serving platter, cover and keep warm while making Sauce.
Sauce:
In a small saucepan, combine sour cream and 2 tbsp flour and stir until smooth.
Add liquid from crock pot, then add enough milk or water to make 1 1/2 cups liquid.
STir into sour cream mixture and cook over medium heat until thickened and mixture comes to a boil. Serve with pork chops.

Notes:
*I did not use oil, I just sprayed my skillet.
Original recipe calls for 2 tbsp cornstarch to be mixed with sour cream.