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Southwest Steak and Potato Soup




Source of Recipe


Simple Slow Cooker Recipes


Recipe Introduction


This is a great soup.


List of Ingredients





1 1/2 lb boneless beef sirloin steak, cut 1 inch thick
2 medium potatoes, cut into 1-inch pieces
2 c frozen cut green beans
1 small onion, sliced and separated into rings
16 oz jar thick and chunky salsa
14 oz can beef broth
1 tsp dried basil, crushed
2 cloves garlic, minced
shredded Monterey Jack or Mexican blend cheese, opt.




Recipe




Trim fat from meat.
Cut into 1 inch pieces and set aside.
Using a 3 1/2 or 4 quart slow cooker, layer potatos, green beans, and onion.
Top with meat.
Combine slasa, beef broth, basil and garlic.
Pour over mixture.
Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.
Sprinkle each serving with cheese if desired.
6 servings.

Notes:
I made the recipe as written and it was wonderful.