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Texas Cake (or Chocolate Sheet Cake)

List of Ingredients

Texas Cake

Cake:
2 c flour
2 c sugar
2 eggs
1/2 sour cream
1/2 tsp salt
1 tsp baking soda

1 c butter
4 tbsp cocoa
1 c water

Frosting:
4 tbsp cocoa
1/2 c butter
6 tbsp milk
approximately 2 1/4 c powdered sugar
1 tsp vanilla




Recipe



Preheat to 350.

Mix together the flour, sugar, eggs, sour cream, salt and baking soda. Mix well.

Bring the butter, cocoa and water to a boil in a saucepan.

Add boiling ingredients to mixed ingredients and blend well.

Spread in greased jelly roll pan and bake for 20 to 30 minutes.

Remove from oven and allow to cool.

Frosting:

Bring cocoa, butter and milk to a boil. Remove from heat and add remaining ingredients, adding enough
powdered sugar to reach desired spreading consistency. Spread warm frosting on cooled cake.