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Pecan Crusted Chicken




Source of Recipe


Company's Coming


List of Ingredients




3 tbsp Dijon mustard
2 tbsp honey
4 boneless, skinless chicken breast halves
3/4 c ground pecans
1.4 c fine dry bread crumbs
2 tbsp butter, melted
1 tsp basil
1/4 tsp salt

Recipe



Preheat to 425.
Combine mustard and honey; set aside.
Combine pecans, bread crumbs, butter, basil and salt.
Spread crumb mixture on a plate.

Brush chicken with honey mixture.
Press chicken into crumb mixture, coating both sides.

Place in a prepared baking dish.
Bake for 15 to 20 minutes or until golden on the outside and not pink inside.

4 servings.