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Blueberry Torte Delight

List of Ingredients

Blueberry Torte Delight

Crust:
1 1/2 c flour
3/4 c butter or margarine
1 1/2 c chopped pecans

Filling:
1 - 8 oz pkg cream cheese, softened
1/2 to 1 c sugar, depending on taste
2 eggs, beaten
2 tsp lemon juice
1 tsp vanilla

Topping:
2 c blueberries, if frozen, allow to thaw
1 c sugar
1/4 c water
1 tbsp flour or cornstarch

Whipped cream for top





Recipe



Preheat oven to 350.

Put all filling ingredients in a mixing bowl and allow to come to room temperature while preparing crust.

Crust: Mix flour and butter in a mixing bowl until looks like crumbs. Add pecans and stir.

Press crust into gerased baking pan (9 x 13).

Bake for 5 minutes.

While the crust bakes, mix filling, beating until smooth.

After crust has baked for 5 minutes, remove from oven, top with cream cheese filling.

Return to oven and bake 20 minutes.

Remove from oven and allow to cool.

In a saucepan, combine blueberries, sugar, water, and flour. Stirring constantly, cook over medium heat until
thickened. Allow to cool 3 minutes, then pour over cooled mixture.

Refrigerated for at least 1 hour before serving.

Top with whipped cream and serve. 15 servings.