member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Becky      

Recipe Categories:

    Caramel Pear Pudding


    Source of Recipe


    Marlen from Mimi's

    Recipe Introduction


    Wonderfully rich and delicious.

    List of Ingredients





    1 c flour
    2/3 c sugar
    1-1/2 tsp baking powder
    1/2 tsp ground cinnamon
    1/4 tsp salt
    pinch ground cloves
    1/2 c milk
    4 med pears, peeled and cut into 1/2 inch cubes
    1/2 c chopped pecans
    3/4 c pkd brown sugar
    1/4 c butter or margarine
    1/2 c boiling water
    Vanilla ice cream or whipped cream, optional




    Recipe





    Combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into crockpot.

    In another bowl, combine brown sugar, butter and water; pour over batter. Cook on low heat for 6 hours
    until pears are tender. Serve with ice cream or whipped cream.

    6 servings.

    Notes:
    I use large pears.
    I use white sugar, not brown sugar.
    I use unsalted butter.
    I omit the pecans in the recipe and serve it with butter pecan ice cream.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |