Hot Fudge Pudding Cake #3
Source of Recipe
Hersheys Make it Chocolate!
Recipe Introduction
This is so delicious! We top it with either ice cream or whipped cream. A small piece is quite enough because it is very rich.
List of Ingredients
Cake:
3/4 c sugar
1 c flour
3 tbsp cocoa
2 tsp baking powder
1/4 tsp salt
1/2 c milk
1/3 c butter, melted
1 1/2 tsp vanilla
Topping:
1/2 c sugar
1/2 c light brown sugar
4 tbsp cocoa
1 1/4 c hot water
Recipe
Preheat to 350.
Combine dry ingredients for cake; mix.
Add milk, melted butter and vanilla.
beat mixture until smooth.
pour into greased 8 or 9 inch square pan.
Combine dry ingredients for topping.
Sprinkle over the cake batter.
Pour the hot water carefully over the top - do not stir.
Bake for 40 minutes or until center is almost set.
Let stand 15 minutes before serving.
Spoon cake and then sauce from the bottom of the pan.
8 to 10 servings.
Notes:
I used unsalted butter, low fat milk and a 9 inch square pan.
I substituted granulated sugar for the brown sugar in the topping and used about 3/4 c total for both sugars listed in the topping portion of the recipe.
I baked for 40 minutes.
This reheats well in the microwave.
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