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Pumpkin Crunch

List of Ingredients

Pumpkin Crunch

1 can (1 lb 13 oz) pumpkin
1 can (13 oz) evaporated milk
3 eggs, slightly beaten
1 1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp nutmeg
1/4 tsp ginger
1/2 tsp salt
1 c sugar
1 box yellow cake mix
1 c chopped nuts, optional
1/2 c butter, melted




Recipe



Preheat to 350.

Blend together the pumpkin, milk, eggs, cinnamon, cloves, nutmeg, ginger, salt and sugar. Mix well.

Pour into a greased 9 x 13 pan.

Sprinkle the cake mix over the top evenly. Sprinkle nuts evenly over top. Drizzle melted butter over all.

Bake about 50 minutes.

Serve warm with whipped cream or ice cream.


This is a recipe my DH's aunt had in her recipe box I inherited. She was a superb cook and a wonderful person.