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Spinach Pie

List of Ingredients





10 oz Fresh spinach or 12 oz frozen
1/4 c Onion chopped
2 Eggs well beaten
2 tb Parmesan cheese grated
1 c 2% milk
1/2 ts Salt
1/3 c Celery chopped
1/2 ts Nutmeg



Recipe




Wash fresh spinach and discard stems.
Steam in a covered saucepan over low heat until the leaves are wilted.
Drain in a colander or sieve, press out liquid and chop spinach.
(OR Thaw frozen chopped spinach and press out liquid.)

Mix remaining ingredients together, then fold in spinach.
Pour mixture into a well greased 9 inch pie plate.
Bake at 375 F for 45 minutes or until a knife inserted in the middle comes out clean.
Cut into 6 wedges and serve warm.