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Apple Crisp

Especially good served hot with ice cream.




List of Ingredients





1/2 c quick oats
1/2 c sugar
1/4 c butter or margarine, room temperature
3/4 to 1 tsp cinnamon
dash of salt
2 1/2 to 3 lb apples



Recipe




Mix oats, sugar and salt.
Cut in butter with a pastry cutter.
Add cinnamon and stir.

Peel and core apples.
Slice thinly.
Place in greased 9 x 13 baking dish.
Top with oatmeal mixture.
Bake at 350 for 40 minutes.

Notes:
Original recipe calls for brown sugar.
I normally use 7 or 8 medium/large apples.

Source:
Adapted from BH&G Step by Step Cookbook