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Beef Taco Skillet




Source of Recipe


newspaper


Recipe Introduction


Quick and easy!


List of Ingredients




1 lb ground beef
1 can (10 3/4 oz) tomato soup
1/2 c picante sauce
1/2 c water
6 flour tortillas (6 inch) cut into 1 inch pieces
12 c shredded cheddar cheese

*mushroom slices

Recipe



Cook beef in skillet until browned; drain fat.
Stir in soup, picante sauce, water and tortillas.
Heat to boiling then reduce heat to low and cook for 5 minutes.
Stir in cheese and serve

Notes:
I added mushroom slices.
I didn't add the tortillas to the mixture but served it on them instead.

This was soupy so I might cut the water to 1/4 c next time.
I used salsa in place of the picante sauce.