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Swiss-Onion Crescents

List of Ingredients






Swiss-Onion Crescents

1 (8 oz.) pkg Crescent Rolls
4 slices (about 6 x 4 inches) boiled ham
4 tsp. prepared mustard
1 cup shredded Swiss cheese
3/4 cup crushed French Fried onions




Recipe






Preheat to 375. Grease a cookie sheet.

Separate crescent dough into 4 rectangles and firmly press perforations to seal. Place one slice of ham on each rectangle. Spread
each with 1 tsp. mustard, sprinkle cheese and crushed onions equally among four.

Starting with shortest side, roll up tightly and seal long edge. Cut each into 5 slices.

Bake for 15 to 20 minutes (or until golden) at 375. Serve warm.

Makes 20.

Note: These may be prepared to point of baking, then refrigerated for up to 2 hours. Bake and serve.