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Soya Potato Muffins




Source of Recipe


Allergy-Free Cooking


Recipe Introduction


I have not tried this recipe.


List of Ingredients





1 cup soy flour
1 cup potato starch
1 tsp. salt
2 tbsp. baking powder
2 tbsp. maple sugar
1/2 cup margarine, melted (suggests milk free and corn free margarine)
3/4 to 1 cup soy milk or water






Recipe






Preheat to 350. Grease a 12 muffin pan.

Sift dry ingredients together three times. Add margarine and soy milk. Beat well then fill cups about 2/3 full. Bake for 25 to 30 minutes.

Makes 12 muffins.

Variations, if tolerated:
substitute an equal amount of regular sugar for maple sugar
substitute an equal amount of regular milk for soy milk or water
Add 1 egg to liquids and decrease the baking powder to 2 tsp.