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Caramel Frosting




Source of Recipe


uncertain


Recipe Introduction


Yumm!!!!!


List of Ingredients




1 c butter
2 c sugar
1 c evaporated milk
1 tsp vanilla

Recipe



In a heavy saucepan, melt butter.
Add the sugar and evaporated milk.
Over medium heat, cook and stir constantly.
Continue cooking until the candy thermometer reaches soft ball stage (224 degrees).
Remove from heat and pour vanilla on top, but do not stir.
Allow mixture to cool for 10 minuites, then use an electric mixer and beat on meidum speed for about 10 minutes.
Immediately spread on a cooled cake.
Makes enough for 1 2-layer cake.