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Hershey's Ice Cream Sandwiches




Source of Recipe


Hersheys


Recipe Introduction


So simple, so delicious!


List of Ingredients




1 1/4 c softened butter or margarine
2 c sugar
2 eggs
2 tsp vanilla
2 c flour
3/4 c Hershey's cocoa
1 tsp baking soad
1/2 tsp salt
if desired, 1 c finely chopped nuts

Recipe



Cream butter and sugar.
Add eggs and vanill; mix well.
Add dry ingredients and mix into creamed mixture.
Add nuts, if desired.
Drop by mounded tablespoons onto ungreased cookie sheets.
Bake for 8 or 9 minutes at 350.
Do not overbake, the cookies will be soft and look puffy, but will flatten when cool.
Cool on cookie sheet about 1 to 2 minutes, until they are set enough to be moved to a wire rack.

Makes about 3 to 4 dozen, depending on the size of scoops.

NOTES -
I use my cookie scoop and it makes a nice size for ice cream sandwiches. I wrap them in plastic and freeze them, storing them in an airtight container. Then fill with ice cream as wanted.