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Brisket

List of Ingredients






1 brisket, 5 to 7 lb
garlic powder
onion powder
pepper
celery salt
seasoned salt
1/2 bottle of liquid smoke
1/2 bottle Worcestershire sauce



Recipe




Line baking pan with enough foil to wrap around and seal brisket.
Place fat side down.
Sprinkle with garlic, onion, and celery salt.
Add liquid smoke.
Seal foil around brisket and refrigerate overnight.

Before cooking, open foil and add pepper, seasoned salt, and Worcestershire sauce.
Reseal foil.
BAke at 275 for 5 to 6 hours.
Let cool before slicing.