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Herb Pork Roast




Source of Recipe


Slow Cooking for Fast Meals by West Bend


Recipe Introduction


Simple and delicious.
Although this recipe came from a crock pot book, I think the seasoning would be great on a roast cooked in the oven or grilled.


List of Ingredients





1 tsp salt
1 tsp thyme
1/2 tsp sage
1/2 tsp ground cloves
1 tsp grated lemon peel
4 large cloves garlic
2 tbsp cornstarch, optional
2 tbsp water, optional
1 pork roast, about 4 to 5 lb, boneless or bone-in




Recipe




Combine salt, thyme, sage, cloves, and lemon peel. Mix.
Rub into pork roast.
Cut 16 small pockets in roast and insert garlic pieces.
Place in slow cooker and cook on low for 7 to 9 hours, or on high for 4 or 5 hours.
Meat should reach an internal temperature of 170.
Allow to stand 10 or 15 minutes before cutting.
Remove garlic, slice and serve.

For gravy, combine juices with cornstarch and water.
Stir until thickened, on high setting.

NOTES:
I used the rub on pork chops, let them cook on low and they were delicious.