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Parmesan Round Steak




Source of Recipe


Best of the Best of Tennessee


Recipe Introduction


Very good! And easy to make. In the cookbook, the recipe is attributed to "Recipes from Miss Daisy's".


List of Ingredients






1 1/2 lb round steak cut 3/4 inches thick
1 egg, beaten
1/3 c milk
1/2 c fine dry bread crumbs
1 tsp salt
1/8 tsp pepper
1 tbsp accent seasoning
3 tbsp bacon drippings
1/2 c water
1/4 tsp leaf oregano
1/4 c grated Parmesan cheese
1/4 tsp paprika
6 small onions



Recipe





Use a large, oven proof skillet.
Preheat to 325.
Cut the round steak into serving pieces and pound each so it's only 1/2 inch thick.
Beat egg then add milk and mix.
Combine bread crumbs, 1 tsp salt, pepper and Accent.
Dip the steaks in the milk/egg mixture, then dredge into the bread crumb mixture.
Brown meat in skillet in bacon drippings. Add water.
Sprinkle the oregano equally on the steaks.
Sprinkle 2 tsp Parmesan cheese on each piece of steak.
Combine 1/4 tsp salt and the paprika; then mix in onions.
Add onions to the meat.
Cover pan tightly and bake for 1 1/2 to 2 hours.

Notes: I baked for 1 hour and 45 minutes.
I omitted the Accent due to allergies.