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Pork Chop and Potato Casserole




Source of Recipe


Dad's Own Cookbook


Recipe Introduction


Very quick and simple but quite good.


List of Ingredients




1 tbsp butter
1 can condensed mushroom soup
6 medium potatoes
6 pork chops, about 1 inch thick
1 tsp garlic powder
salt and pepper to taste
1/2 tsp dried thyme

Recipe



Preheat oven to 350.
peel and thinly slice potatoes
Prepare 12x8 baking dish with butter
Combine mushroom soup and 1/2 can of water; mix well.
Place half of the potatoes in the baking dish.
Place pork chops on top of potatoes - do not overlap chops.
Top with remaining potatoes.
Sprinkle with garlic powder, salt, pepper and thyme.
Pour mushroom soup/water over all.
If the soup does not almost reach the second layer of potatoes, add a little more water.

Bake at 350 for 1 hour. or until potatoes are cooked.


Notes:
I omitted the butter and sprayed the baking dish.
I added Italian green beans in with the potatoes.