Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Vegetable Stuffed Pork Chops




Source of Recipe


Best Loved Slow cooker Recipes


Recipe Introduction


Cooking as I type!


List of Ingredients




4 pork chops, well trimmed
salt and pepper
1 can, 15 oz, black beans
1 small onion, chopped
1 green pepper, chopped
1 c bread crumbs
1/2 tsp Italian seasoning
1/2 c uncooked long grain rice
1 can, 8 oz, tomato sauce

Recipe



Slice a pocket in each pork chop.
Season with salt and pepper.
Combine black beans, onion, green pepper, bread crumbs, Italian seasoning and rice.
Stuff each cop with mixture.
If needed, secure chop openings with a wooden toothpick.
Pour remaining mixture in crock pot.
Top with chops.
Spread tomato sauce over all.
Cover and cook on low for 8 to 10 hours.

4 servings.