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California Chicken and Beans




Source of Recipe


Quick and Tasty magazine


Recipe Introduction


Great with noodles or rice.


List of Ingredients






2 lb boneless skinless chicken breasts
1 tbsp oil
2 green onions and tops, sliced
1/2 tsp minced garlic
1 can (14 oz) chicken broth
1/3 c flour
16 oz pkg frozen mixed vegetables
1 can, 15 oz, pinto beans
1 can, 4 oz, sliced mushrooms, drained
1 tsp dried rosemary
salt and pepper to taste



Recipe




Brown chicken in oil in large saucepan or Dutch oven.
Add onions and garlic; cook about 1 minute.
Combine chicken broth and flour; mix well then add to pan.
Add frozen vegetables, beans, mushrooms, rosemary, salt and pepper.
Heat to boiling then reduce heat and simmer, covered, for about 8 to 10 minutes or until chicken and vegetables are tender.