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Mother's Meatloaf




Source of Recipe


America's Best Recipes, 1990


List of Ingredients




1 1/2 lb lean ground beef
2/3 c soft bread crumbs
1/3 c chopped onion
1 tsp salt
1/8 tsp pepper
2 eggs, lightly beaten
1 c milk

Piquant Sauce:
3/4 c sugar*
3/4 c catsup
1 1/2 tsp dry mustard
3/4 tsp Worcestershire sauce

Recipe



Preheat to 350.
Prepare a 13 x 9 pan.
Combine meatloaf ingredients and mix well.
Shape into a loaf and place in a 13 X 9 baking pan.
Bake for 1 hour and 15 minutes.

Mix sauce ingredients.
Pour over baked meatloaf.
Bake an additional 15 minutes.

6 servings

Note:
Original recipe calls for brown sugar*.

I bake meatloaf on a rack to help reduce the fat.