Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Chocolate Chip Microwave Bar Cookies




Source of Recipe


www


Recipe Introduction


So simple and great flavor.


List of Ingredients





1/2 c butter, softened
3/4 c sugar *
1 egg
1 tbsp milk
1 tsp vanilla
1/4 tsp maple extract *
1 1/4 c flour
1/2 tsp baking powder
1/8 tsp salt
1 c semi-sweet chocolate chips, divided
1/2 c nuts, chopped




Recipe




Cream butter and sugar until fluffy.
Add egg, milk, vanilla and maple extract and mix well.
Add dry ingredients and mix until blended.
Add 1/2 c chocolate chips and nuts, mix.
Spread in greased 8 inch square microwave baking dish.
Top with remaining 1/2 c chocolate chips.
Bake at 50% power for 5 minutes, turn, then continue for 5 to 6 minutes until done.
Cool, cut into bars.
Makes 24 small bars ( I didn't get that many).


Notes:
*Original recipe called for packed brown sugar, I used granulated sugar and added maple extract.

I used real butter and a large egg.

My microwave is 1100 watts. I did not stop and turn after 5 minutes as mine has a turntable. I baked for a total of 8 1/2 minutes.

These are thick bars, I think they could be baked in a 9 inch dish if the time was adjusted.