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Blueberry Muffins 2




Source of Recipe


Adapted from a recipe in "Amish Home Cooking with Elsa"


Recipe Introduction



These are great! Good fresh from the oven or the next day.



List of Ingredients






4 tbsp butter
1 1/3 c sugar
2 eggs
3 c flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnanmon
1 c milk
2 c blueberries*

1 to 2 tbsp cinnamon sugar for tops









Recipe





Preheat to 350.
Cream butter, sugar & eggs together.
Alternately add dry ingredients (flour, baking powder, & cinnamon) salt, with the milk, mixing well after each addition.
Carefully stir in blueberries.
Divide batter evenly between 18 muffin cups.
Sprinkle cinnamon-sugar on top of each.
Bake for 30 minutes.
18 muffins

notes:
I used unsalted butter, lowfat milk, large eggs and frozen blueberries.
*if using frozen blueberries - rinse and drain well; toss with 1 to 2 tbsp flour.
I used paper lined regular sized muffin cups; I sprayed the liners.