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    Cinnamon Topped Oatmeal Muffins


    Source of Recipe


    The Lazy Days of Summer Cookbook

    Recipe Introduction



    Great recipe from a fantastic cookbook!

    List of Ingredients





    Muffins:

    1 c flour, sifted
    1/4 c sugar
    1 tbsp baking powder
    1/2 tsp salt
    3 tbsp cold butter
    1 c quick cooking oats
    1 3gg, beaten
    1 c milk

    Cinnamon topping:
    1/3 c light brown sugar
    1 tbsp flour
    2 tsp cinnamon
    1 tbsp melted butter

    Recipe





    Muffins:

    Preheat to 425; grease 12 muffin cups
    Combine flour, sugar, baking powder and salt; stir.
    Add butter and cut in with a pastry cutter until it looks like coarse crumbs.
    Add oats and mix well.
    Stir in egg and milk until just moistened.
    Fill greased muffin cups 2/3 full.


    Topping:
    Combine all ingredients and mix until well combined.
    Sprinkle evenly on muffins.

    Bake at 425 for 15 to 20 minutes or until muffins are well browned and firm to touch.

    12 muffins

    Notes:
    I used unsalted butter, large egg and low fat milk.
    I substituted sugar for the brown sugar in the topping.
    Baking time was 16 minutes.

 

 

 


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