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Classic Baked Pasta Casserole

List of Ingredients





16 oz pkg mostaccoili or rotini, cooked
1 lb Italian sausage or hamburger
2 jars (26 oz each) olive and mushroom sauce, or tomato and basil sauce *
4 c (1 lb) shredded mozzarella chesse
chopped parsley




Recipe





Preheat to 350.

Prepare pasta according to package directions.
Brown meat in a skillet. Drain.

In a large bowl, combine pasta, meat, pasta sauce and 2 c cheese. Mix well.

Turn into a greased 13 x 9 baking dish. Cover.

Bake 45 minutes or until hot and bubbly.
Uncover; top with remaining 2 c cheese and parsley.

Bake 10 more minutes or until cheese melts.

12 to 15 servings.

NOTES:

I make my own sauce, using 3 1/4 c of homemade sauce.
I often add sauted onion, celery, garlic and mushrooms to this recipe.