Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Baked Chicken and Rice

List of Ingredients






1 whole chicken breast, split
melted butter or margarine
1/2 c uncooked regular rice
1 can, 10 1/2 oz condensed chicken broth
1/8 tsp celery seeds
1/8 tsp celery salt
1/2 tsp parsley flakes
1/2 tsp green pepper flakes
1 can, 6 oz, water chestnuts, sliced
salt and pepper to taste



Recipe





Brush the chicken with the melted butter. Bake in a shallow casserole at 350 for about 30 min.Add remaining ingredients,
cover and bake 30 more minutes or until the chicken is tender and the rice is done. 2 servings