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Chicken Frittata

List of Ingredients




Chicken Frittata


1 1/2 c cooked, cubed chicken
1/4 c milk
6 eggs
1/4 tsp salt
2 tbsp butter
1/2 c medium salsa


Recipe





Heat broiler.

Combine milk, eggs and salt. Mix well with a fork but do not beat.

In a 10 inch oven proof skillet, melt the butter. Sprinkle the chicken over the melted butter.
Pour egg and milk mixture over the chicken.
Spoon the salsa over the egg mixture.

Cook over low heat for 6 to 8 minutes until almost set.

Broil about 6 inches from the heat source for 2 or 3 minutes until set.

Cut into wedges and serve immediately.

4 servings.